![Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Birmingham)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_214.jpg?347ab81f03d1a9b312380b166523db1a)
Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Birmingham)
Ingredients
25 ml Koval Gin
25ml RinQuinQuin
25ml Suze
Glass : Hobster
Preparation
Stirred down with a fresh orange wedge twist on classic Negroni
© photo : The Bureau Bar & Kitchen @thebureaubar
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.