Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
Ingredients :
1 oz RinQuinQuin
1 oz Rye Whisky
1 oz Aperol
1 slice peach
Preparation :
Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. Strain into a chilled coupe and garnish with a peach slice
Photo credit: @tasteandtipple
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Rinquinquin, peach wine
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RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.