Ped tanca by Steve Guven, head bartender of Bonhomie (Paris - France)
Ingredient:
40 ml Farigoule
10 ml Pastis Henri Bardouin
25 ml Fresh yellow lemon juice
15 ml Orgeat syrup
© Photo : @lecocktailconnoisseur
Related products
Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France