Perfect Lady by Sarah Miller du blog Gin A Ding Ding (London)
60ml Gin XII
22.5ml lemon juice
5ml sugar syrup
15ml egg white
Dry shake all ingredients, add ice and shake again then fine strain into a coupe glass. Spray and discard a lemon zest twist and garnish with a peach slice.
© photo : Sarah - @gin_a_ding_ding
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.
Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!