PILAR par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)

PILAR par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)

Ingredients

40 ml Bacardí Carta Blanca
30 ml Rinquinquin
20 ml lime juice
20 ml pineapple syrup
6-8 mint leaves
Top soda
Glass: Coupette
Garnish: Mint leaf

Preparation

Shake and fine strain.

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