40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf
Shake and fine strain.
© photo : Julie Howden
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif from the Lubéron, with the peaches of the valley of Durance, with leaves of peach trees picked in autumn, with sugar of cane and with alcohol.