Pink Millionaire

Pink Millionaire


50 ml Stauning Rye

5 ml Grand Marnier

5 ml Henri Bardouin Pastis

15 ml Giffard Grenadine

15 ml fresh squeezed lemon juice

1 egg white

Grated nutmeg (optional)


Make your glass cold. Into the freezer or adding ice.

Put the egg white into the shaker and shake.

Add the rest: liquids and ice and shake again.

Strain into the cold glass.

Garnish with grated nutmeg.

© recipe and pic: Bo Nygaard Larsen, Author and cocktail Coloumnist at  & bosbar_com

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