Meal
115 articles
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Ingredients : 400 g Tagliatelle 50 ml Henri Bardouin Pastis 400 g Scampis 250 g Sour Cream Dry chili flakes Olive oil 2 garlic gloves Parsley Preparation : In a frying pan, brown t [...]
Scampis flambé with Henri Bardouin Pastis
Published : 06/21/2024 14:22:20 | Categories : Meal , RecipesRead moreEasy
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Serves 4: Ingredients: 1 large saddle of lamb 250 g of freekeh 15 cl of Pastis Henri Bardouin Grand Cru 150 g soft butter 500 g Greek yoghurt 1 bottle of green tabasco 1 bunch of [...]
Roasted saddle of lamb, cooked freekeh, green harissa and strong juice
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Published : 06/08/2022 15:16:51 | Categories : Meal , Recipes -
Serves 4: Ingredients: For the oranges in brine 1kg of oranges 2 kg of coarse salt For 1 jar of fennel 1 litre of sea water 2 fennels 4 slices of lemon a few fennel leaves A [...]
Fish flambéed with bardouin, fennel in seawater, oranges in brine, rosemary swim
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Published : 06/08/2022 12:29:35 | Categories : Meal , Recipes -
Serves 4: Ingredients: 8 small white courgettes (zucchini) 2 white onions 5 to 6 star anise salt and pepper Butter 1 "good glassful" of Pastis Henri Bardouin ("when you like it, you [...]
Courgettes with Pastis Henri Bardouin by Bernadette Robic
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Published : 06/03/2022 09:56:24 | Categories : Appetizer , Meal , Recipes -
Preparation time: 45 minutesCooking time: 30 minutes Materials 1 pie plate or 24 cm pie circle1 pastry brush1 salad bowl Serves 6 Ingredients:Shortcrust pastry125 gr of soft butter250 gr of [...]
Fresh Goat Cheese, Zucchini and RQQ Tart
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Published : 06/28/2021 11:21:47 | Categories : Appetizer , Meal , Recipes -
Ingredients • One garlic clove, chopped • 1 small glass of absinthe ABSENTE • Thick crème fraîche • And, of course the shrimp (or large prawns)! Preparation Prepare all the in [...]
Gambas with absinthe Absente
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Published : 06/10/2020 15:13:53 | Categories : Meal , Recipes -
Ingredients for 6 to 8 people: • 1,2kg of oxtail of the Alpes de Haute-Provence• 150g of fat bacon• 500g of sirloin• ¾ slices of cured ham• 1 egg• 5cl of Farigoule de Forcalquier• 50g of crushe [...]
Terrine of beef and sirloin in Farigoule, by the Leader Frédéric Payan
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Published : 06/12/2018 10:58:05 | Categories : Meal , Recipes -
For 4 people Ingredients : • 1 capon of guinea fowl • 16 cloves of garlic • 1 small glass(quick drink) of Pastis Henri Bardouin • olive oil • crushed pepper Preparation : Make preheat [...]
Capon garlic and pastis Henri Bardouin by The village Certi' Ferme
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 8 people Ingredients • 1 Turbot of 4 KG, the edges of the turbot • 4 fennel · 20 cl of Pastis Henri Bardouin • 20 gr of flour • 20 gr of butter • 20 cl of single cream • 5 cl of [...]
Wild Turbot Basing Blanquette of fennel in the Pastis HB by Ludovic Turac
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • about 2 duck breasts 500 g each • 4 soup spoons of honey any flowers • 2 soup spoons of sauce soya • 2 coffee spoons of pastis Henri Bardouin (or more for a more m [...]
Duck breast in the honey and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients 2 fluffy Saint-marcellin 2 white nectarine 8 slices of cereal bread 10 cl of RinQuinQuin Decor: a few sprigs of savory Preparation Cut the nectarines into 4, cut each [...]
Bruschettas nectarines marinated in RinQuinQuin and Saint-Marcellin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 kg 5 of alive velvet swimming crabs(currycombs) • 5 cl of pastis Henry Bardouin • 3 cl in s of crushed tomato • 25 cl of white wine • 2 l of vegetable broth • [...]
Soup of velvet swimming crabs of the pastis Henri Bardouin - by Francis in Brive
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients : • 1 rack of lamb of Sisteron • 1 branch of rosemary • 1 glass of Pastis Bardouin • Salt, pepper, paprika, nutmeg • Seasonal vegetables Preparation : Prick the rack of lamb [...]
Lamb singed in the Pastis Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 600g of veal tenderloin of Limousin 2 feet of chard 60g of butter Veal juice : 1kg of veal set with bone 60g of butter 60g of jelly of veal 800g of [...]
Veal fillet of limousin Green and white frozen chard Recipe by Laurent André
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 600g of line bar Minestrone vegetable garnish: 400g of carrot 400g of green beans 400g of turnip Swimming with pastis Henri Bardouin: 600g of shallot 300g of [...]
Bar of line confit with pastis HB Minestrone of vegetables of winter
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 200 g of wheat 5 cl of PASTIS HENRI BARDOUIN 10 cl of dry white wine 1 tomme of fresh farmer's goat cheese 16 cherry tomatoes washed with the peduncle 10 cl of [...]
Goat wheat risotto, pastis and cherry tomatoes roasted Balsamic By Magali
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 1 egg +/- 100g of flour. (Depending on the weight of the egg) - +/- 1 cl of Pastis Henri Bardouin (According to your taste) - 1 branch of fennel 1 babiane (or [...]
The Pasta with Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients A fillet of cod 3 medium potatoes 2 cloves garlic 150 ml of olive oil and good 300 ml of semi-skimmed milk 1,2 or 3cl (according to your taste) of PASTIS HENRI [...]
Cod Brandade Provencalized with Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Here is my second recipe with my partner PASTIS HENRI BARDOUIN. The white butter sauce is from the 1830s and was originally a recipe sauce Béarnaise missed! It is [...]
Fillet of Cod and its crunchy sweet peas, Pastis HB White Butter Sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 2 pork chops 6 cl of orange juice 6 cl of RinQuinQuin 4 peaches (or peaches in syrup) 6 shallots 1 tablespoon of olive oil Salt Preparation Preparation time: [...]
Pork chops Peaches RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 4 farmyard quail cleaned and emptied 1 tablespoon PASTIS HENRI BARDOUIN 6 petals of oil dried tomatoes, minced 10 black olives, pitted and sliced 50 g fine sausage [...]
Roasted quail lacquered with honey, stuffed with dried tomatoes, olives and HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients 6 lamb chops 4 tablespoons olive oil 4 cl of Pastis Henri Bardouin Some branches of fresh thyme Salt Black pepper from the mill Preparation Pour the marinade [...]
Marinated lamb chops with thyme and Pastis HB - Recipe by Réjane Candela
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 300 gr of wheat flour T55 300 g of rice flour or potato starch 2 eggs Water 1 teaspoon of salt 700 gr of mackerel 50 cl of fresh cream 1 yellow onion 5 cl of [...]
Ravioli with mackerel fillets flambé with Pastis Henri Bardouin saffron sauce
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients The spelt rizotto: • 50g spelt per person• 1 litre of chicken broth• 50g fresh Parmesan Parmeggiano Reggiano• 1 clove of garlic• 15cl of liquid cream Tomato confit: • 1 Roma to [...]
Robine snails confit in olive oil, sparrow rizotto, candied tomatoes, Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Recipe by Jean-Louis Nomicos, Chef of Tablets in Paris, created for Pastis Henri Bardouin Ingredients • 1 sweet onion• 2 cloves garlic• 3 fennel hearts• badiane• Fennel dry• Tomato emulsion• [...]
Fennel velouté with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 450 gr large raw shrimp 4 tablespoons of olive oil 1 chopped onion 2 tablespoons fresh parsley, chopped 2 tablespoons Pastis Henri Bardouin 1 can 400 gr of [...]
Saganaki shrimp with pastis Henri Bardouin by Marc Bastide
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : Preparation: 30 mn ¦ Cooking: 5 mn • 12 scallops • 1 soup spoon of olive oil • 1 slightly-salted knob of butter • 4 soup spoons of Pastis Henri Bardouin • [...]
Scallop singed in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : Preparation: 20 minutes - Marinade: 2 at 3 am - cooking: 10 in 12 minutes • 4 red mullets of rock about 250 g each • 4 small tomatoes • 80 g of stoned(p [...]
Curlpapers of red mullets, fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 250 gr of flour• 100 gr of butter• 75 gr powdered sugar• 1 egg• 1 pinch of salt• 1 small glass of water• 2 large bunches of chard (300 gr leaves)• 3 pears• 50 gr of currants• 50 [...]
Sweet Chard and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : • 10 cl of Pastis Henri Bardouin • 4 cs of olive oil • 3 cs of lemon juice • 2 cs of mustard in grains • 3 cs of brown sugar • 2 bulbs of fennel (500g • [...]
Roast chicken in clementines and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 1/2 coffee spoon of paprika • 1/2 coffee spoon of Espelette chili • 1/4 of a boot of flat-leaved parsley • 1 clove of garlic • 1 green pod of cardamom • 2 stalks [...]
Wok of shrimps and fishes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 min Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.) • 200 g of basmati rice • 300 g of [...]
Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 10 in 15 minutes. • 250 g of fusilli • 2 zucchinis (approximately 400g) • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]
Fusilli in zucchinis and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 persons Ingredients Preparation: 20 minutes Cooking time: 20 minutes Rest: 1 hour 12 frog legs 3 dl of milk 1 dl of cream 2 tablespoons flour 2 shallots 125 gr of butter ½ dl [...]
Frog legs with Grande Absente (69 °)
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Marinade: 30 minutes Cooking: 20 at 25 minutes. • 1 big smaller onion or 2 • 300 g of steaks to tighten (sirloin, rump steak) • 1 so [...]
Wok of ox in onions
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Pour 4 personnes Ingredients Preparation: 30 minutes - cooking: the 1 hour. • 200 g of flesh of pumpkin · 2 zucchinis (400 g) • 200 g of shelled beans • 6 carrots • 4 small turnips • [...]
Earthenware cooking pots of vegetables in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes - cooking: 3 or 4 minutes • 12 in 16 saint's walnuts - jacques (according to the size) • 1 soup spoon of sunflower oil • 1 soup spoon of [...]
Saint Jacques poêlées and butter of Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients: • 1 gilthead sea bream • 1 soup spoon of seeds of anise drinks • 2 cl of Pastis Henri Bardouin • Sheets of basil Preparation: Open the stomach of the sea bream and empty h [...]
Gilthead sea bream in the anise and in the Pastis Henri Bardouin a la plancha
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients • 2 kg of pumpkin • 1 big onion • 1 big fennel • 30 cl of crème fraiche • 2 liters of bottom of poultry • 1 dose of pastis HB • 50 g of butter • Thyme, laur [...]
Soup of pumpkin of the fennel and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 1. 500 g of potatoes 2. 1 bulb of fennel 3. 1 shallot 4. 1 clove of garlic 5. 1 branch of thyme 6. 50 cl of chicken broth 7. 1 dose of saffron 8. 1 small [...]
Potato - fennel and Pastis Henri Bardouin has supper
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients • 6 pancakes of buckwheat • 600g of shrimps • 1 onion • 2 handles of oyster mushrooms • 2 handle of cultivated mushrooms • 60cl of single cream • 2 corks of [...]
The purses of shrimps and oyster mushrooms singed in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 25 minutes Marinade: 12 hours Cooking: the 1 hour • 1 rabbit cut in pieces • 3 tomatoes • 2 soup spoons of olive oil • 1 branch of thyme • [...]
Rabbit in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients For 6 people onlyPreparation time: 10 minutes – Cooking time: 40 to 50 minutes. • 1 shoulder of lamb, about 1.5 kg• 12.5 cl Pastis HB• 1 nice slice of thyme• 3 cloves garlic• 3 ta [...]
Lamb shoulder flambée with Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Setting-up time: 15 minutes Cooking time: 12 minutes • 500 g of fennel • 2,5 cl of Pastis Henri Bardouin • 25 g of butter • 1 pinch of salt • 1 pinch of pe [...]
Frayed by fennel in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500 g of squids • 3 shallots • 150 g of pepper • Garlic • 1 cuill in soup of powder hot pepper • Parsley • 2 cuill of soup of Pastis HB • 20 cl of vegetable broth [...]
Hen of squids and pepper in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of pork filet mignon • 7,5 cl of sauce Siav (wipe soya) • 300 gr of honey • 7,5 cl of Pastis Henri Bardouin Preparation • In a bowl, to mix the Pastis Henri Bardo [...]
Pork in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients 150g of salmon fillet 150g of black fillet 150g of cod 150g of fresh haddock 300g of squid rings A bunch of sweet onions 3 bulbs of fennel 10cl of pastis Henri [...]
Matelote with pastis
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]
Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 1 sea perch (not scaled and emptied by gills) For the practical joke: • 180 g of black olives • 1 branch of celery • 5 cl of pastis Henri Bardouin • 5 cl o [...]
Sea perch in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Preparation: 30 minutes - cooking the 1 hour • Approximately 1,2 kg of 3 white fishes in equal proportions (burbot, sea bream, place), without fish bones. For the [...]
Small fish soup in three fishes
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 35 min of preparation • 25 min of cooking QUENELLES : • 1/3 compresses of water • 3 tbsp of butter • 1 c. in tea of salt • 1 c. in tea of sugar • Nutmeg fres [...]
Quenelles of pike, sauce in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 6-8 red mullet filets water spaniel • 2 very ripe medium-sized(of medium height) tomatoes • 1 new onion (the white only) • 3 soup spoons of Pastis Henri Bardoui [...]
Red mullet on its bed of tomatoes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 6 people Ingredients Preparation: 15 minutes Cooking: 50 minutes • 1 free-range chicken of 1,5 kg • cut in pieces of 3 beautiful heads of garlic • 15 cl of dry white wine • 5 cl [...]
Chicken in the garlic and in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients ( 20 min of preparation / 35 min of cooking) • 60 ml (4 tbsp) of olive oil • 1 average onion cut roughly dice • 3 sliced thinly cloves of garlic • 1 big bulb of f [...]
Stew of burbot, chorizo and Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes refrigeration: the 1 hour • 160 g of smoked trout • 2 soup spoons of double cream • 20 g of soft butter • 1 coffee spoon of pasti [...]
Rillette of trout smoked in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 minutes Cooking: 18 at 20 minutes • 250 g from rice to risotto (carnaroli or arborio) • 16 tails of raw gambas • 90 cl approximately of smell [...]
Aniseed risotto in gambas
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 25 minutes • about 1 bar 1,5 kg • Some small branches of fennel, fresh or dry • 2 coffee spoons of seeds of fennel • 8 soup [...]
Roasted sea bass in the pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 500g of pavement of salmon • 4 beautiful potatoes • 1 red onion • 4 c. in s Of sauce soya • 2 c. in s Of Pastis Henri Bardouin • 2 c. in s Of olive oil • 1 c. in s Of rum • [...]
Salmon brochettes in the Pastis Henri Bardouin and baked potato
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 min Cooking 40 min • 1 rack of lamb of 8 chops • 2 cloves of garlic • 1 glass of water • 1 glass of pastis HB • 3 tbsp of olive oil • thyme • [...]
Rack of lamb singed in the pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 30 minutes Cooking: 10 in 15 minutes • 2 kg of molds • 1 big onion • ½ bulb of fennel • 1 cl of dry white wine • 1 branch of thyme • 3 sou [...]
Cassolettes of molds in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Cooking: 20 in 25 minutes. • 1 boot of new carrots • 1 boot of new onions • 1 boot of new turnips • 100 g of fresh or deep-frozen pea [...]
Hen of new vegetables in bitter-sweet aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 20 in 25 minutes • 750 g of carrots • 1 coffee spoon of powder cumin • 1 soup spoon of pastis HB • 20 g of butter + butter [...]
Crumble of carrots in the cumin and in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]
Julienne with Pastis HB, shrimps, onions and Paris mushrooms
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 in 12 minutes • 16 in 24 scampis (according to the size) • A beautiful carrot • ½ white portion of the leek • 10 cms of s [...]
Dripping with sweat scampis aniseed
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 8 at 12 minutes • 4 pavements of cod from 180 to 200 g each • With the skin 1 soup spoon of olive oil for the frying pan • S [...]
Pavements of cod, blank sauce in the anise
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 20 minutes Cooking: 3 in 4 minutes • 800 g of small squids (or of small squids) cleaned. • 2 cloves of garlic • 3 soup spoons of olive oil • ½ [...]
Poêlée of small squids
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper Preparation Clean leeks, cut them about 5 cent [...]
Leeks in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 10 minutes Cooking: 15 minutes • 4 sea bream filets · 400 g of potatoes "Shot" • 2 zucchinis · 3 peeled very ripe tomatoes • 2 white onions • [...]
Sea bream filets in the Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients • 4 Nets of Sea bream (500g) • 300g of velvet swimming crabs • 1 carrot • 1 shallot • 1 onion • 4 fennel • 2 pomelos • 1 boot of coriander • Concentrated by to [...]
Sea bream, chutney of fennel, pomelos and juice of shellfish by Tommy Gousset
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients 600 g of scampi 2 large spoons of finely chopped parsley 2 large spoons of finely chopped chervil 3 cloves of garlic 2 large spoons of fresh coriander finely chopped A little [...]
Scampi skewers with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Between 3 to 5 duck aiguillettes per person depending on their size 1 box of peaches in syrup for lack of fresh From RinQuinQuin to fishing Ground pepper Optional: [...]
Duck Aiguillette completely RinQuinQuin by Anasthasia
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients Serves 4 • 1 loin of lamb trimmed and dressed weighing approx. 700 g• 20 cl of milk• 35 g of fresh thyme (7 tablespoons of Farigoule de Forcalquier)• 2 small egg yolks• [...]
Loin of lamb with thyme cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • Shrimp• Olive oil• 1 glass of Farigoule Preparation Fry the shrimp in a pan with the oil over a very high heat.Pour in a glass of FARIGOULE and flambé.Eat immediately. [...]
Shrimp with Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 • 1 shoulder of lamb, deboned and rolled into a roasting joint• 1/2 bunch of sprigs of thyme and 1 glass of Farigoule• 100 ml of olive oil• 150 gof butter• 2 [...]
Shoulder of lamb with Farigoule de Forcalquier
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 10 • 1.8 kg of diced turkey• 2 liters of olive oil• 1.5 kg of shallots• 7 liters of veal stock• 200 g garlic• 3 liters of white wine• 200 g of plain flou [...]
Turkey fricassée with wild basil (pèbre d’ail) and Farigoule de Forcalquier liqu
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1 rabbit• Butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 1 sprig of thyme• 2 teaspoons of mustard• 3 glasses of white wine• 1 glass of FARI [...]
Farigoule Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 people8 pieces of saddle of rabbit (approximate 80 g each)2 shallots1 garlic clove1 tablespoon Farigoule de Forcalquier120 g shelled hazelnuts1 bay leaf2 teaspoons chicken [...]
Rabbit with thyme and hazelnuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 1 chicken, a little plump• 4 garlic cloves• 300 g of small potatoes• 1 sprig of thyme and 1 teaspoon of Farigoule de Forcalquier• 2 twigs of summer savory• [...]
Stuffed Chicken with Farigoule de Forcalquier
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Ingredients for 4 peopleFor the leg of venison:• 1 trimmed venison leg weighing 500 g• 100 g of mirepoix,• onion• carrot• leek• celery• 105 dl of white wine• [...]
Leg of venison with parsley roots and Gentiane de Lure
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • ½ glass of Gentiane de Lure• 1 large rabbit• 2 shallots• 1 head of Auvergne garlic• ½ sprig of thyme• 15 ml Saint-Pourçain white wine• 50 g butter• 1 tables [...]
Gentiane Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 people• 500 g beef cheek• 500 g gelatinous beef (galinette)• 125 g brisket (salted)• 2 bunches shallots• 400 g carrots• 1 bouquet garni (celery branch, par [...]
Beef Bourguignon
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 400 g of deer fillet• 4 Doyenné du Comic pears• 2 quinces• 15 cl of Noix de la St Jean Wine• 30 cl of wild game stock• 1 Lof red table wine• 30 g of bu [...]
Deer Fillet with Noix St Jean Wine, Pear Charlotte
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• One 1.2 kg farm-grown guinea fowl• 100 g of Bayonne ham• 50 g of walnut halves• 1 orange• 1 shallot• 4 sprigs of parsley• 1 egg• 40 g of butter• [...]
Guinea Fowl Stuffed With Nuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 8 nice-sized lobsters• 100 g of butter• 1 carrot, sliced• 1 onion• 1 bouquet garni (thyme, bay leaf, parsley)• 3 cloves of garlic• 2 dl of white wine• [...]
Lobster cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 kg of lamb (neck and lower rib)• 4 oranges• 20 cl of ORANGE COLOMBO• 1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]
Lamb Sauteed with Orange Colombo from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 people• 1 rabbit, butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 3 glasses of RinQuinQuin• 6 peaches• Salt, pepper. Preparation Place [...]
Rinquinquin Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 • 1 duck weighing approx. 1.5kg,• 1 carrot, 1 onion,• 1 bouquet garni,• 1 small stalk of celery,• 1 sprig of thyme,• 1 bayleaf,• 6 peaches,• 2 table [...]
Duck with peaches
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 small sea bass• 2 bulbs of fennel• 5 tablespoons of olive oil• 2 tablespoons of Pastis HB• 2 lemons• salt, pepper Preparation Preparation: 20 mins.Coo [...]
Sea bass with fresh fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 20 cl of good quality olive oil• 3 kg of rockfish (monkfish, John Dory or sea bream)• 2 bulbs of fennel• 2 white onions• 2 shallots• ½ garlic bulb (unpeel [...]
Sétoise-style bourride of fish
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 2 tablespoons of maize oil• Juice of l lemon• 1/2 teaspoon of curry powder• 1/2 teaspoon of fresh thyme, chopped• 50 mL of Pastis HB• mushrooms• 1 zucc [...]
Anisette-flavored tuna skewers
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 250 g round cannelloni• 2 chicken breasts or thighs• 1 large leek (white only)• 1 onion• 1 tomato peeled, deseeded and diced• 2 tablespoons of crème fleur [...]
Chicken cannelloni with honey and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 2 tablespoons of olive oil• A dozen cherry tomatoes halved (if possible use half red cherry tomatoes and half yellow cherry tomatoes)• 3 tablespoons of HB Pastis• 3 tab [...]
Shrimp sauteed with Pastis Henri Bardouin with lemon and cherry tomatoes
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 300 g of penne• 1 kg of crayfish• 1 onion• 1 sprig of thyme• 1 bay leaf• 1 carrot• 1 tomato• 2 sprigs of fresh basil• 2 teaspoons of HB Pastis• [...]
Crayfish with HB Pastis and basil
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 free-range chicken weighing approximately 1.6 kg cut into pieces• 1 kg of small fennel bulbs, peeled and cut in two if they are slightly bigger• 5 cl of HB Pasti [...]
Chicken stew with pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 line-caught sea bass weighing 3 kg• 600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)• 3 g of saffron• 15 g of butter• 25 [...]
Fillet of line-caught sea bass with fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped• 1 small glass of Pastis HB• Thick crème fraîche• And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]
Gambas with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 8 shrimp or large prawns per person• 50 cl of crème fraîche• A small quantity of saffron• 1 clove of garlic• 1/2 bunch of tarragon• Pastis HB Prepar [...]
Gambas flambeed in pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,• 1 kg of lean minced meat,• 1 glass of cold water,• 6 glasses of vegetable oil for fr [...]
Kebbe Acrasse
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 600-800 g of shelled lobsters, fresh or frozen• clarified butter• salt, paprika, pepper• 50 gof butter• 2 cl of HB Pastis• 1 dl of dry white wineSauce:• [...]
Lobsters in a nut and pastis sauce
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serve 2• 1 kg mussels for 2 people• Herbes de Provence (mixed herbs)• 1 glass of HB pastis Preparation Mussels flambéed in pastis, a dish that will impress your guests [...]
Mussels with Henri Bardouin Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes