Meal

94 articles

  • Ingredients for 6 to 8 people: • 1,2kg of oxtail of the Alpes de Haute-Provence• 150g of fat bacon• 500g of sirloin• ¾ slices of cured ham• 1 egg• 5cl of Farigoule de Forcalquier• 50g of crushe [...]

    Terrine of beef and sirloin in Farigoule, by the Leader Frédéric PAYAN
  • Ingredients:  • 1 gilthead sea bream  • 1 soup spoon of seeds of anise drinks  • 2 cl of Pastis Henri Bardouin  • Sheets of basil Preparation:  Open the stomach of the sea bream and empty h [...]

    Gilthead sea bream in the anise and in the Pastis Henri Bardouin a la plancha
  • For 4 people Ingredients : SAUCE: • 1 dl of white wine • 2 dl of smell of fish • ½ shallot, finely chopped • Some grains(beads) of black pepper crushed • Some stalks of dill • 1 cc of cor [...]

    Fillets of perch, sauce in the Pastis Henri Bardouin and spring vegetables
  • For 4 people Ingredients •  1 sea perch (not scaled and emptied by gills)  For the practical joke:  • 180 g of black olives • 1 branch of celery  • 5 cl of pastis Henri Bardouin • 5 cl o [...]

    Sea perch in the Pastis Henri Bardouin

    Sea perch in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients : Preparation: 30 mn ¦ Cooking: 5 mn  • 12 scallops  • 1 soup spoon of olive oil  • 1 slightly-salted knob of butter  • 4 soup spoons of Pastis Henri Bardouin • [...]

    Scallop singed in the Pastis Henri Bardouin

    Scallop singed in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients : Preparation: 20 minutes - Marinade: 2 at 3 am - cooking: 10 in 12 minutes  • 4 red mullets of rock about 250 g each  • 4 small tomatoes  • 80 g of stoned(p [...]

    Curlpapers of red mullets, fennel and Pastis Henri Bardouin
  • For 6 people Ingredients Preparation: 30 minutes - cooking the 1 hour  • Approximately 1,2 kg of 3 white fishes in equal proportions (burbot, sea bream, place), without fish bones.  For the [...]

    Small fish soup in three fishes

    Small fish soup in three fishes
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people  Ingredients : • 10 cl of Pastis Henri Bardouin  • 4 cs of olive oil  • 3 cs of lemon juice  • 2 cs of mustard in grains  • 3 cs of brown sugar  • 2 bulbs of fennel (500g  • [...]

    Roast chicken in clementines and in the Pastis Henri Bardouin
  • For 4 people Ingredients • 35 min of preparation • 25 min of cooking QUENELLES : • 1/3 compresses of water • 3 tbsp of butter • 1 c. in tea of salt • 1 c. in tea of sugar • Nutmeg fres [...]

    Quenelles of pike, sauce in the Pastis Henri Bardouin

    Quenelles of pike, sauce in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 2 people Ingredients • 6-8 red mullet filets water spaniel • 2 very ripe medium-sized(of medium height) tomatoes • 1 new onion (the white only) • 3 soup spoons of Pastis Henri Bardoui [...]

    Red mullet on its bed of tomatoes in the Pastis Henri Bardouin
  • For 4 people Ingredients Preparation: 20 minutes - cooking: 3 or 4 minutes  • 12 in 16 saint's walnuts - jacques (according to the size)  • 1 soup spoon of sunflower oil  • 1 soup spoon of [...]

    Saint Jacques poêlées and butter of Pastis Henri Bardouin
  • Pour 4 personnes Ingredients  Preparation: 30 minutes - cooking: the 1 hour.  • 200 g of flesh of pumpkin · 2 zucchinis (400 g)  • 200 g of shelled beans  • 6 carrots  • 4 small turnips  • [...]

    Earthenware cooking pots of vegetables in the Pastis Henri Bardouin
  • For 4 people Ingredients  Preparation: 15 minutes  Marinade: 30 minutes  Cooking: 20 at 25 minutes. • 1 big smaller onion or 2  • 300 g of steaks to tighten (sirloin, rump steak)  • 1 so [...]

    Wok of ox in onions

    Wok of ox in onions
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 2 people Ingredients • 1/2 coffee spoon of paprika • 1/2 coffee spoon of Espelette chili • 1/4 of a boot of flat-leaved parsley • 1 clove of garlic • 1 green pod of cardamom • 2 stalks [...]

    Wok of shrimps and fishes in the Pastis Henri Bardouin

    Wok of shrimps and fishes in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients : • 1 capon of guinea fowl • 16 cloves of garlic • 1 small glass(quick drink) of Pastis Henri Bardouin  • olive oil • crushed pepper Preparation : Make preheat [...]

    Capon garlic and pastis Henri Bardouin by The village Certi' Ferme
  • For 6 people Ingredients Preparation: 15 minutes   Cooking: 50 minutes  • 1 free-range chicken of 1,5 kg • cut in pieces of 3 beautiful heads of garlic  • 15 cl of dry white wine  • 5 cl [...]

    Chicken in the garlic and in the Pastis Henri Bardouin

    Chicken in the garlic and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients ( 20 min of preparation / 35 min of cooking) • 60 ml (4 tbsp) of olive oil • 1 average onion cut roughly dice • 3 sliced thinly cloves of garlic • 1 big bulb of f [...]

    Stew of burbot, chorizo and Pastis Henri Bardouin

    Stew of burbot, chorizo and Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  •     For 4 people Ingredients Preparation: 10 minutes refrigeration: the 1 hour  • 160 g of smoked trout • 2 soup spoons of double cream  • 20 g of soft butter  • 1 coffee spoon of pasti [...]

    Rillette of trout smoked in the Pastis HB

    Rillette of trout smoked in the Pastis HB
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients Preparation: 30 minutes  Cooking: 18 at 20 minutes  • 250 g from rice to risotto (carnaroli or arborio)  • 16 tails of raw gambas  • 90 cl approximately of smell [...]

    Aniseed risotto in gambas

    Aniseed risotto in gambas
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 6 people Ingredients • 2 kg of pumpkin  • 1 big onion  • 1 big fennel  • 30 cl of crème fraiche  • 2 liters of bottom of poultry  • 1 dose of pastis HB • 50 g of butter • Thyme, laur [...]

    Soup of pumpkin of the fennel and Pastis Henri Bardouin

    Soup of pumpkin of the fennel and Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients Preparation: 15 minutes Cooking: 25 minutes  • about 1 bar 1,5 kg  • Some small branches of fennel, fresh or dry  • 2 coffee spoons of seeds of fennel  • 8 soup [...]

    Roasted sea bass in the pastis Henri Bardouin

    Roasted sea bass in the pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • Ingredients • 500g of pavement of salmon • 4 beautiful potatoes • 1 red onion • 4 c. in s Of sauce soya • 2 c. in s Of Pastis Henri Bardouin • 2 c. in s Of olive oil • 1 c. in s Of rum • [...]

    Salmon brochettes in the Pastis Henri Bardouin and baked potato
  • For 4 people Ingredients Preparation: 10 min Cooking 40 min • 1 rack of lamb of 8 chops • 2 cloves of garlic • 1 glass of water • 1 glass of pastis HB • 3 tbsp of olive oil • thyme • [...]

    Rack of lamb singed in the pastis HB

    Rack of lamb singed in the pastis HB
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients Preparation: 30 minutes  Cooking: 10 in 15 minutes  • 2 kg of molds  • 1 big onion  • ½ bulb of fennel  • 1 cl of dry white wine  • 1 branch of thyme  • 3 sou [...]

    Cassolettes of molds in the Pastis Henri Bardouin

    Cassolettes of molds in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients Preparation: 15 minutes Cooking: 20 in 25 minutes.  • 1 boot of new carrots • 1 boot of new onions  • 1 boot of new turnips  • 100 g of fresh or deep-frozen pea [...]

    Hen of new vegetables in bitter-sweet aniseed

    Hen of new vegetables in bitter-sweet aniseed
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients Preparation: 20 minutes  Cooking: 20 in 25 minutes  • 750 g of carrots  • 1 coffee spoon of powder cumin  • 1 soup spoon of pastis HB • 20 g of butter + butter [...]

    Crumble of carrots in the cumin and in the anise

    Crumble of carrots in the cumin and in the anise
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people  Ingredients  Preparation: 30 min  Cooking: 36-38 min • 2 sea breams of 800g (1 net by pers.) or 4 sea breams of 400 g (2 nets by pers.)  • 200 g of basmati rice  • 300 g of [...]

    Gilthead sea bream in the oven and in the Pastis Henri Bardouin by Joel Juglaret
  • For 4 people Ingredients Preparation: 15 minutes  Cooking: 10 in 15 minutes.  • 250 g of fusilli  • 2 zucchinis (approximately 400g)  • 3 soup spoons of olive oil • 1 or 2 coffee spoons [...]

    Fusilli in zucchinis and in the Pastis Henri Bardouin

    Fusilli in zucchinis and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • Ingredients • 1 kg of Julienne • 200 g peeled Shrimps • 200 g new Onions • 1 spoon of Pure Pastis Henri Bardouin • 1/2 Lemon juice • 60 g Butter • 10 cl Crème fraiche • immediate Court-bo [...]

    JULIENNE IN THE PASTIS HB, SHRIMPS, THE NEW ONIONS AND THE MUSHROOMS OF PARIS
  • For 4 people Ingredients Preparation: 20 minutes  Cooking: 8 in 12 minutes  • 16 in 24 scampis (according to the size) • A beautiful carrot  • ½ white portion of the leek  • 10 cms of s [...]

    Dripping with sweat scampis aniseed

    Dripping with sweat scampis aniseed
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients • about 2 duck breasts 500 g each • 4 soup spoons of honey any flowers • 2 soup spoons of sauce soya • 2 coffee spoons of pastis Henri Bardouin (or more for a more m [...]

    Duck breast in the honey and in the Pastis Henri Bardouin

    Duck breast in the honey and in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people  Ingredients  Preparation: 20 minutes  Cooking: 8 at 12 minutes  • 4 pavements of cod from 180 to 200 g each • With the skin 1 soup spoon of olive oil for the frying pan  • S [...]

    Pavements of cod, blank sauce in the anise

    Pavements of cod, blank sauce in the anise
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients Preparation: 20 minutes  Cooking: 3 in 4 minutes  • 800 g of small squids (or of small squids) cleaned.  • 2 cloves of garlic  • 3 soup spoons of olive oil  • ½ [...]

    Poêlée of small squids

    Poêlée of small squids
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • Ingredients • Leeks • Sherry vinegar • Olive oil • Pastis Henri Bardouin • Cracks of goat cheese • Flower of salt • crushed white Pepper  Preparation Clean leeks, cut them about 5 cent [...]

    LEEKS IN the PASTIS HENRI BARDOUIN

    LEEKS IN the PASTIS HENRI BARDOUIN
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients 1. 500 g of potatoes  2. 1 bulb of fennel  3. 1 shallot  4. 1 clove of garlic  5. 1 branch of thyme  6. 50 cl of chicken broth  7. 1 dose of saffron  8. 1 small [...]

    Potato - fennel and Pastis Henri Bardouin has supper

    Potato - fennel and Pastis Henri Bardouin has supper
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people  Ingredients  Preparation: 10 minutes  Cooking: 15 minutes  • 4 sea bream filets · 400 g of potatoes "Shot"  • 2 zucchinis · 3 peeled very ripe tomatoes • 2 white onions  • [...]

    Sea bream filets in the Pastis HB

    Sea bream filets in the Pastis HB
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • Ingredients  • 1 kg of pork filet mignon  • 7,5 cl of sauce Siav (wipe soya)  • 300 gr of honey  • 7,5 cl of Pastis Henri Bardouin  Preparation  • In a bowl, to mix the Pastis Henri Bardo [...]

    Pork in the Pastis Henri Bardouin

    Pork in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • Ingredients  • 500 g of squids  • 3 shallots  • 150 g of pepper  • Garlic  • 1 cuill in soup of powder hot pepper  • Parsley  • 2 cuill of soup of Pastis HB  • 20 cl of vegetable broth  [...]

    Hen of squids and pepper in the Pastis HB

    Hen of squids and pepper in the Pastis HB
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 6 people  Ingredients  Setting-up time: 15 minutes  Cooking time: 12 minutes • 500 g of fennel  • 2,5 cl of Pastis Henri Bardouin  • 25 g of butter  • 1 pinch of salt  • 1 pinch of pe [...]

    Frayed by fennel in the Pastis Henri Bardouin

    Frayed by fennel in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients Preparation: 25 minutes   Marinade: 12 hours  Cooking: the 1 hour  • 1 rabbit cut in pieces  • 3 tomatoes  • 2 soup spoons of olive oil  • 1 branch of thyme  • [...]

    Rabbit in the Pastis Henri Bardouin

    Rabbit in the Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 6 people Ingredients • 6 pancakes of buckwheat  • 600g of shrimps  • 1 onion  • 2 handles of oyster mushrooms  • 2 handle of cultivated mushrooms  • 60cl of single cream  • 2 corks of [...]

    The purses of shrimps and oyster mushrooms singed in the Pastis HB
  • For 8 people Ingredients  • 1 Turbot of 4 KG, the edges of the turbot  • 4 fennel · 20 cl of Pastis Henri Bardouin  • 20 gr of flour  • 20 gr of butter  • 20 cl of single cream  • 5 cl of [...]

    WILD TURBOT BASING Blanquette of fennel in the Pastis HB by Ludovic Turac
  • For 4 people Ingredients  • 4 Nets of Sea bream (500g) • 300g of velvet swimming crabs • 1 carrot • 1 shallot • 1 onion • 4 fennel • 2 pomelos • 1 boot of coriander • Concentrated by to [...]

    Sea bream, chutney of fennel, pomelos and juice of shellfish by Tommy Gousset
  • Ingredients : • 1 rack of lamb of Sisteron • 1 branch of rosemary • 1 glass of Pastis Bardouin • Salt, pepper, paprika, nutmeg • Seasonal vegetables Preparation : Prick the rack of lamb [...]

    Lamb singed in the Pastis Bardouin

    Lamb singed in the Pastis Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • For 4 people Ingredients • 1 kg 5 of alive velvet swimming crabs(currycombs) • 5 cl of pastis Henry Bardouin • 3 cl in s of crushed tomato • 25 cl of white wine • 2 l of vegetable broth • [...]

    Soup of velvet swimming crabs of the pastis Henri Bardouin - by Francis in Brive
  • Ingredients   The spelt rizotto: • 50g spelt per person• 1 litre of chicken broth• 50g fresh Parmesan Parmeggiano Reggiano• 1 clove of garlic• 15cl of liquid cream Tomato confit: • 1 Roma to [...]

    Robine snails confit in olive oil, sparrow rizotto, candied tomatoes, Pastis HB
  • Recipe by Jean-Louis Nomicos, Chef of Tablets in Paris, created for Pastis Henri Bardouin Ingredients • 1 sweet onion• 2 cloves garlic• 3 fennel hearts• badiane• Fennel dry• Tomato emulsion• [...]

    Fennel velouté with Pastis Henri Bardouin

    Fennel velouté with Pastis Henri Bardouin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • Ingredients For 6 people onlyPreparation time: 10 minutes – Cooking time: 40 to 50 minutes. • 1 shoulder of lamb, about 1.5 kg• 12.5 cl Pastis HB• 1 nice slice of thyme• 3 cloves garlic• 3 ta [...]

    Lamb shoulder flambée with Pastis HB

    Lamb shoulder flambée with Pastis HB
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • Ingredients • 250 gr of flour• 100 gr of butter• 75 gr powdered sugar• 1 egg• 1 pinch of salt• 1 small glass of water• 2 large bunches of chard (300 gr leaves)• 3 pears• 50 gr of currants• 50 [...]

    Sweet Chard and Rinquinquin

    Sweet Chard and Rinquinquin
    Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes

    Read more
  • Ingredients :  50 ml Vodka20 ml Farigoule150 ml Watermelon juice10 ml Agave and basil syrup Preparation :  In a shaker put all the ingredients and shake. Served in a glass with crushed ice.

    Woolloomooloo from Persifleur in Paris

    Woolloomooloo from Persifleur in Paris
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Appetizer , Cocktail , Dessert , Digestive , Meal , News , Recipes

    Read more
  • Ingredients Serves 4 •    1 loin of lamb trimmed and dressed weighing approx. 700 g•    20 cl of milk•    35 g of fresh thyme (7 tablespoons of Farigoule de Forcalquier)•    2 small egg yolks•  [...]

    Loin of lamb with thyme cream

    Loin of lamb with thyme cream
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients •    Shrimp•    Olive oil•    1 glass of Farigoule Preparation Fry the shrimp in a pan with the oil over a very high heat.Pour in a glass of FARIGOULE and flambé.Eat immediately.

    Shrimp with Farigoule

    Shrimp with Farigoule
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4 •    1 shoulder of lamb, deboned and rolled into a roasting joint•    1/2 bunch of sprigs of thyme and 1 glass of Farigoule•    100 ml of olive oil•    150 gof butter•    2 [...]

    Shoulder of lamb with Farigoule de Forcalquier

    Shoulder of lamb with Farigoule de Forcalquier
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 10 •    1.8 kg of diced turkey•    2 liters of olive oil•    1.5 kg of shallots•    7 liters of veal stock•    200 g garlic•    3 liters of white wine•    200 g of plain flou [...]

    Turkey fricassée with wild basil (pèbre d’ail) and Farigoule de Forcalquier liqu
  • Ingredients •    1 rabbit•    Butter•    Olive oil•    15 cloves of unpeeled garlic•    3 shallots•    1 sprig of thyme•    2 teaspoons of mustard•    3 glasses of white wine•    1 glass of FARI [...]

    Farigoule Rabbit

    Farigoule Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4 people8 pieces of saddle of rabbit (approximate 80 g each)2 shallots1 garlic clove1 tablespoon Farigoule de Forcalquier120 g shelled hazelnuts1 bay leaf2 teaspoons chicken [...]

    Rabbit with thyme and hazelnuts

    Rabbit with thyme and hazelnuts
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    1 chicken, a little plump•    4 garlic cloves•    300 g of small potatoes•    1 sprig of thyme and 1 teaspoon of Farigoule de Forcalquier•    2 twigs of summer savory•   [...]

    Stuffed Chicken with Farigoule de Forcalquier

    Stuffed Chicken with Farigoule de Forcalquier
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Ingredients for 4 peopleFor the leg of venison:•    1 trimmed venison leg weighing 500 g•    100 g of mirepoix,•    onion•    carrot•    leek•    celery•    105 dl of white wine•     [...]

    Leg of venison with parsley roots and Gentiane de Lure

    Leg of venison with parsley roots and Gentiane de Lure
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients •    ½ glass of Gentiane de Lure•    1 large rabbit•    2 shallots•    1 head of Auvergne garlic•    ½ sprig of thyme•    15 ml Saint-Pourçain white wine•    50 g butter•    1 tables [...]

    Gentiane Rabbit

    Gentiane Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4 people•    500 g beef cheek•    500 g gelatinous beef (galinette)•    125 g brisket (salted)•    2 bunches shallots•    400 g carrots•    1 bouquet garni (celery branch, par [...]

    Beef Bourguignon

    Beef Bourguignon
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    400 g of deer fillet•    4 Doyenné du Comic pears•    2 quinces•    15 cl of Noix de la St Jean Wine•    30 cl of wild game stock•    1 Lof red table wine•    30 g of bu [...]

    Deer Fillet with Noix St Jean Wine, Pear Charlotte

    Deer Fillet with Noix St Jean Wine, Pear Charlotte
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    8 nice-sized lobsters•    100 g of butter•    1 carrot, sliced•    1 onion•    1 bouquet garni (thyme, bay leaf, parsley)•    3 cloves of garlic•    2 dl of white wine•  [...]

    Lobster cream

    Lobster cream
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients For 4 people•    1 roast pork in 1.2 kg fillet•    4 oranges•    2 onions•    80 g of butter•    2 cloves•    40 g of powdered sugar•    1 glass of ORANGE COLOMBO•    Salt, pepper [...]

    Roast Pork with Oranges

    Roast Pork with Oranges
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 6•    2 kg of lamb (neck and lower rib)•    4 oranges•    20 cl of ORANGE COLOMBO•    1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]

    Lamb Sauteed with Orange Colombo  from the Bistrot de Pays in Limans
  • Ingredients Serves 6•    2 small sea bass•    2 bulbs of fennel•    5 tablespoons of olive oil•    2 tablespoons of Pastis HB•    2 lemons•    salt, pepper   Preparation Preparation: 20 min [...]

    Sea bass with fresh fennel

    Sea bass with fresh fennel
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    20 cl of good quality olive oil•    3 kg of rockfish (monkfish, John Dory or sea bream)•    2 bulbs of fennel•    2 white onions•    2 shallots•    ½ garlic bulb (unpeel [...]

    Sétoise-style bourride of fish

    Sétoise-style bourride of fish
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    2 tablespoons of maize oil•    Juice of l lemon•    1/2 teaspoon of curry powder•    1/2 teaspoon of fresh thyme, chopped•    50 mL of Pastis HB•    mushrooms•    1 zucc [...]

    Anisette-flavored tuna skewers

    Anisette-flavored tuna skewers
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    250 g round cannelloni•    2 chicken breasts or thighs•    1 large leek (white only)•    1 onion•    1 tomato peeled, deseeded and diced•    2 tablespoons of crème fleur [...]

    Chicken cannelloni with honey and Pastis HB

    Chicken cannelloni with honey and Pastis HB
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients •    2 tablespoons of olive oil•    A dozen cherry tomatoes halved (if possible use half red cherry tomatoes and half yellow cherry tomatoes)•    3 tablespoons of HB Pastis•    3 tab [...]

    Shrimp sauteed with Pastis Henri Bardouin with lemon and cherry tomatoes
  • Ingredients Serves 4•    300 g of penne•    1 kg of crayfish•    1 onion•    1 sprig of thyme•    1 bay leaf•    1 carrot•    1 tomato•    2 sprigs of fresh basil•    2 teaspoons of HB Pastis•   [...]

    Crayfish with HB Pastis and basil

    Crayfish with HB Pastis and basil
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 6•    1 free-range chicken weighing approximately 1.6 kg cut into pieces•    1 kg of small fennel bulbs, peeled and cut in two if they are slightly bigger•    5 cl of HB Pasti [...]

    Chicken stew with pastis

    Chicken stew with pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 6•    1 line-caught sea bass weighing 3 kg•    600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)•    3 g of saffron•    15 g of butter•    25 [...]

    Fillet of line-caught sea bass with fennel

    Fillet of line-caught sea bass with fennel
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients   Serves 4 •    12 fresh anchovy fillets•    2 nice sea breams•    8 potatoes (ratte if available or charlotte)•    2 small leeks, 1 carrot•    1 celery stalk, 1/4 fennel bulb•    1 [...]

    Sea bream fillets in an aniseed sauce

    Sea bream fillets in an aniseed sauce
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients •    One garlic clove, chopped•    1 small glass of Pastis HB•    Thick crème fraîche•    And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]

    Gambas with Pastis Henri Bardouin

    Gambas with Pastis Henri Bardouin
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 6•    8 shrimp or large prawns per person•    50 cl of crème fraîche•    A small quantity of saffron•    1 clove of garlic•    1/2 bunch of tarragon•    Pastis HB   Prepar [...]

    Gambas flambeed in pastis No. 2

    Gambas flambeed in pastis No. 2
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 6•    1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,•    1 kg of lean minced meat,•    1 glass of cold water,•    6 glasses of vegetable oil for fr [...]

    KEBBE ACRASSE

    KEBBE ACRASSE
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    600-800 g of shelled lobsters, fresh or frozen•    clarified butter•    salt, paprika, pepper•    50 gof butter•    2 cl of HB Pastis•    1 dl of dry white wineSauce:•   [...]

    Lobsters in a nut and pastis sauce

    Lobsters in a nut and pastis sauce
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serve 2•    1 kg mussels for 2 people•    Herbes de Provence (mixed herbs)•    1 glass of HB pastis   Preparation Mussels flambéed in pastis, a dish that will impress your guest [...]

    Mussels with Henri Bardouin Pastis

    Mussels with Henri Bardouin Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients •    1.5 kg of sea bass, unscaled•    2 fennel bulbs•    2 lemons•    1 head of garlic•    4 tablespoons of olive oil•    40 g of butter•    2 tablespoons of HENRI BARDOUIN Pastis•   [...]

    Grilled sea bass flambeed with HB pastis

    Grilled sea bass flambeed with HB pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    3 liters of mussels (approximately 2.5 kg)•    2 tomatoes•    1 untreated lemon•    1 garlic clove•    2 large shallots•    1/2 bunch of parsley•    2 pinches of thyme l [...]

    Mussels with HB Pastis No. 2

    Mussels with HB Pastis No. 2
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients For 6 people•    250 g of butter•    6 dozen large mussels•    1 shallot•    2 garlic cloves•    1 bunch of chopped parsley•    1 tablespoon of HB pastis•    Salt, pepper   Prepa [...]

    Stuffed Mussels

    Stuffed Mussels
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients For 4 people•    500 g of monkfish tail•    50 cl of liquid crème fraîche•    1 tablespoon of dehydrated veal stock•    5 cl of HB pastis•    1 small dose of saffronFor the bouillon: [...]

    Monkfish Petals with HB cream of pastis

    Monkfish Petals with HB cream of pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients For 6 people•    1 onion•    1 fresh fennel bulb•    10 g of butter•    2 tablespoons of HB Pastis•    4 liters of Bouchot mussels•    2 egg yolks•    2 dl of crème fraiche•    1 bra [...]

    HB Pastis Mussels Casserole

    HB Pastis Mussels Casserole
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients For 4 people•    1 1.5 kg chicken•    2 onions•    4 garlic cloves•    4 fennel fronds•    6 tomatoes•    1 small glass of HB pastis•    ½ glass of olive oil + 1 tablespoon•    1 tea [...]

    Chicken with Pastis

    Chicken with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients •    1 chicken cut into pieces•    ½ cup of HB Pastis•    ¼ cup + 2 tablespoons of olive oil•    2 medium onions finely cut into rounds•    4 peeled ripe tomatoes, seeds removed and [...]

    Chicken with HB Pastis, Tomatoes, Onions and Olives

    Chicken with HB Pastis, Tomatoes, Onions and Olives
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients For 6 people•    3 tablespoons of HB pastis•    juice of one lime + a little grated zest•    2 teaspoons of grilled pistachio oil (or olive oil)•    2 tablespoons of liquid honey•   [...]

    Chicken in a Pouch with Exotic Flavors

    Chicken in a Pouch with Exotic Flavors
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients For 4 people•    1 Pork roast•    2 tablespoons of HENRI BARDOUIN PASTIS8 unpeeled garlic cloves1 small onionSalt, pepper.   Preparation Pierce the pork roast. Marinade it in 2 [...]

    Roast Port with HB Pastis

    Roast Port with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients For 4 people•    4 nice red mullets•    4 thin slices of raw ham•    8 tablespoons of Nyons black olive tapenade•    4 bay leaves•    4 teaspoons of dehydrated fish stock and 4 cl of [...]

    Red Mullet in Pocket of Raw Ham with Pastis

    Red Mullet in Pocket of Raw Ham with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 4•    4 salmon steaks approximately 3 cm thick•    1 tablespoon of olive oil•    3 tablespoons of HB pastis•    ¼ cup of chopped fresh mint•    Salt and freshly ground white p [...]

     Salmon in a Pouch with Fresh Mint and Pastis

    Salmon in a Pouch with Fresh Mint and Pastis
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 6•    1.3 kg of spare rib removed from the bone cut into large pieces•    3 tablespoons of olive oil•    5 fennel bulbs•    1 preserved lemonFor the marinade:•    2 teaspoons [...]

    Sauteed Pork with Fennel and Lime

    Sauteed Pork with Fennel and Lime
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients 150g of Pork Pluma (or Filet Mignon)per person 5cl of Pastis Henri Bardouin 1 tablespoon (Tsp)of honey 10g of butter A little of oil Preparation Dress excess of lard in case [...]

    Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel
  • Ingredients For 4 people•    One 1.2 kg farm-grown guinea fowl•    100 g of Bayonne ham•    50 g of walnut halves•    1 orange•    1 shallot•    4 sprigs of parsley•    1 egg•    40 g of butter• [...]

    Guinea Fowl Stuffed With Nuts

    Guinea Fowl Stuffed With Nuts
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 6 people•    1 rabbit, butter•    Olive oil•    15 cloves of unpeeled garlic•    3 shallots•    3 glasses of RinQuinQuin•    6 peaches•    Salt, pepper. Preparation Place [...]

     Rinquinquin Rabbit

    Rinquinquin Rabbit
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more
  • Ingredients Serves 6 •    1 duck weighing approx. 1.5kg,•    1 carrot, 1 onion,•    1 bouquet garni,•    1 small stalk of celery,•    1 sprig of thyme,•    1 bayleaf,•    6 peaches,•    2 table [...]

    Duck with peaches

    Duck with peaches
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

    Read more