![Plein de Vie @ Vivian Cromwell, mixologue](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_635.jpg?948a1518a523c99d787838bd42fe3f46)
Plein de Vie @ Vivian Cromwell, mixologue
Ingredients :
• 45 ml Farigoule
• 30 ml Fair vodka @fairdrinks
• 30 ml lemon juice
• 20 ml hibiscus syrup
• 2 dash of lavanders bitters @scrappysbitters
Method :
Mix with shaker, filter and serve
Decor :
Calisson and lavender strand
© photo : @thetipsymuse
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Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!