Pleurant Jesus
Very easy
by Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)
Ingredients :
25ml Grande Absente
15ml Rinquinquin
10ml Apple Juice
12.5ml Grenadine
Method :
Stir and julep strain into a stemmed cocktail glass.
As a garnish, light a dehydrated sweet cicely stem and place over rim of glass.
© photo : The Tippling House
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