Pleurant Jesus

Pleurant Jesus

Very easy

by Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)

Ingredients :

25ml Grande Absente

15ml Rinquinquin

10ml Apple Juice

12.5ml Grenadine

Method :

Stir and julep strain into a stemmed cocktail glass.

As a garnish, light a dehydrated sweet cicely stem and place over rim of glass.
 

© photo : The Tippling House

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