Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)
Ingredients
25ml Grande Absente
15ml Rinquinquin
10ml Apple Juice
12.5ml Grenadine
Preparation
Stir and julep strain into a stemmed cocktail glass
Garnish: light a dehydrated sweet cicely stem and place over rim of glass
© photo : The Tippling House
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