Pleurant Jesus

Very easy

by Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)

Ingredients :

25ml Grande Absente

15ml Rinquinquin

10ml Apple Juice

12.5ml Grenadine

Method :

Stir and julep strain into a stemmed cocktail glass.

As a garnish, light a dehydrated sweet cicely stem and place over rim of glass.

© photo : The Tippling House

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.

Grande Absente 69, absinth

69° - 70cl

The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.