Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)
Ingredients
25ml Grande Absente
15ml Rinquinquin
10ml Apple Juice
12.5ml Grenadine
Preparation
Stir and julep strain into a stemmed cocktail glass
Garnish: light a dehydrated sweet cicely stem and place over rim of glass
© photo : The Tippling House
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.
Grande Absente 69, absinth
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.