Potato - fennel and Pastis Henri Bardouin has supper

Potato - fennel and Pastis Henri Bardouin has supper

For 4 people

Ingredients

1. 500 g of potatoes 
2. 1 bulb of fennel 
3. 1 shallot 
4. 1 clove of garlic 
5. 1 branch of thyme 
6. 50 cl of chicken broth 
7. 1 dose of saffron 
8. 1 small box of compressed tomatoes
9. 1 net of Pastis Henri Bardouin

Preparation

• Peel and cut potatoes in two lengthwise then, still in two 
• Cut the fennel in two then in fine small strips 
• Slice thinly the shallot and crush the garlic in the press-garlic before getting back them two minutes in a frying pan. 
• Add potatoes, fennel and thyme
• Pay above the chicken broth and the saffron 
• Cover and cook over medium heat during 10 minutes
• Add tomatoes, a net of Pastis HB and let simmer during about ten minute

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