Provencal Dry Martini

Provencal Dry Martini

Ingredients:

20 ml Farigoule 

20 ml Noilly Prat

30 ml Tanqueray Ten Gin (with citrus)

 

Preparation:

In a mixing glass, served in a cocktail glass ice free.

Squeeze a lemon zest and put it in decoration. Add some Provence herbs on the top of the glass.

Photo credit: Adobe Stock - maxandrew

Related products