Provençal Espresso Martini
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
10ml honey syrup
30ml cooled Espresso
10ml Farigoule de Forcalquier
45ml Gin XII Café
Technique : Shaker
Glass : Champagne coupe
Method :
Fill your shaker with ¾ cup of ice
Pour all the ingredients in the shaker in the order set above
Shake well so as to obtain a nice foam (one must not be able to hear the ice in the shaker any more)
Pour the cocktail in the glass
Garnish with three coffee beans.
Related products
Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!
copy of Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!
Gold medalist in March 2021 at the Beverage Testing Institute (USA).