Provençal Espresso Martini

Provençal Espresso Martini

By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

10ml honey syrup

30ml cooled Espresso

10ml Farigoule de Forcalquier

45ml Gin XII Café

Technique : Shaker

Glass : Champagne coupe

Method :

Fill your shaker with ¾ cup of ice

Pour all the ingredients in the shaker in the order set above

Shake well so as to obtain a nice foam (one must not be able to hear the ice in the shaker any more)

Pour the cocktail in the glass

Garnish with three coffee beans.

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