Provencal Galette des rois with Rinquinquin by Béatrice

Provencal Galette des rois with Rinquinquin by Béatrice

For 8 people


- 125 g flour

- 120 g of butter

- 50 g of powdered sugar

- 1/2 sachet of baking powder (or baker's yeast, in this case, it will be necessary to rest the dough)

- 3 cl of RinQuinQuin

- 3 eggs

- Candied fruits diced

- 1 bean and 1 porcelain subject


Preparation and cooking: 40 min

Before preparation, I soaked candied fruit dices in the RinQuinQuin. 

Place the flour in a large salad bowl, add the yeast and the powdered sugar. 

Mix. Then add the eggs, butter, bean, subject, candied fruit dice and RinQuinQuin and mix again. 

Place flour on a work surface and take the ball of dough using flour. 

Knead the dough a little and form the crown. Place it on a plate. 

Put in the oven for 25 min at 210 °. 

When the crown comes out of the oven, decorate it with the beautiful candied fruits.


While cooking, cut out the fruits you have bought at retail.

 © Photo : Bambule Médias

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