Provençau by Dimitri, Head barman at Merci bar (Orléans)
Easy
Ingredients:
1 dash of sparkling water
3 cl of Farigoule
4 cl of Rinquinquin
Top up with Jas d'Esclans blanc, Côtes de Provence
Method :
Pour all the ingredients in a Collins glass with ice.
Decorate with a reusable straw and a sprig of thyme.
Photo credit : Jennifer Manez
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