Provence Aperitivo de Mike Robinson - Wild Tavern (Londres)
Ingrédients :
RinQuinQuin
Bitter Aperotivo (Londinio Liqueurs)
Pink grafruit juice
Soda
The Provence Aperitivo is really easy to make. It’s just equal parts of all the ingredients!
Crédit photo : @lorandhgds
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.