Provence Bubbles by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss

Provence Bubbles by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss

Ingredients

0.50 oz Pastis Henri Bardouin
0.35 oz Cream liqueur of violet
0.35 oz rose syrup
0.20 oz  Yuzu Juice
Champagne
 

Preparation

Mix 0.50 oz Pastis Henri Bardouin
0.35 oz Cream liqueur of violet
0.35 oz rose syrup
0.20 oz  Yuzu Juice
And fill balance with Champagne

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