Provence Crusta
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
20 ml simple syrup
15 ml lemon juice
15 ml orange juice
50 ml Douce/ Belle Paire
30 ml Orange Colombo
Technique : shaker
Glass : Champagne coupe
Method :
-Make a sugar rim by rubbing the rim of your glass with some lemon, and then by sprinkling some granulated sugar over.
-Cool your glass (put some ice in your glass).
-Combine all the ingredients in the shaker and add ice.
-Shake well.
-Empty your glass of the ice. It should now be cool.
-Pour the content of the shaker in the glass.
©Photo : Hélène, Le Verre à Mélange
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