Provence (Joseph Trotta)
40 ml FARIGOULE
1 teaspoon of lavender honey tea
150 ml lime juice
Before lunch, short drink
Mix the ingredients in the shaker, serve in the glass filled with shaved ice.
© photo : Joseph Trotta
Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!