Provence Old Fashionned  by Romain Tritsch barman Eat Me Lausanne, Swiss

Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss

Ingredients

0.70 oz Pastis Henri Bardouin
1.5 oz Whisky Lagavulin 16ans
2 dash Bitter Rhubarb Fee Brothers
1 dash Bitter Peychaud
green lemon peel
stem of rosemary

Preparation

Mix 0.70 oz Pastis Henri Bardouin
1.5 oz Whisky Lagavulin 16ans
2 dash Bitter Rhubarb Fee Brothers
1 dash Bitter Peychaud
Serve in a Old Fashionned glass with ice
Furnish with a green lemon peel and with a stem of rosemary

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