![Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_203.jpg?eb57a8e9131b92c763d423e406d2d3d8)
Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss
Ingredients
0.70 oz Pastis Henri Bardouin
1.5 oz Whisky Lagavulin 16ans
2 dash Bitter Rhubarb Fee Brothers
1 dash Bitter Peychaud
green lemon peel
stem of rosemary
Preparation
Mix 0.70 oz Pastis Henri Bardouin
1.5 oz Whisky Lagavulin 16ans
2 dash Bitter Rhubarb Fee Brothers
1 dash Bitter Peychaud
Serve in a Old Fashionned glass with ice
Furnish with a green lemon peel and with a stem of rosemary
© photo : @eat_me.ch
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France