![Queen and Country](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_915.jpg?789c80e3cff89ffc778946ce10417c3e)
Queen and Country
Ingredients:
50 g Plantation Rum Pineapple
3 raspberries
100 ml Rinquinquin Peach Aperitif
200 ml lemon
15 g sugar
50 ml grenadine
1 egg white
Method:
Shake all Ingredients and fine strain in coupette glass
Garnish with Raspberry on the rim and edible flower in it
© recipe and pic: @tikibigdaddyg, Georgi Radev, Co-Founder of Laki Kane Bar and Pan-Asian Restaurant
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.