Rack of lamb singed in the pastis HB

Rack of lamb singed in the pastis HB

For 4 people


Preparation: 10 min
Cooking 40 min
• 1 rack of lamb of 8 chops
• 2 cloves of garlic
• 1 glass of water
• 1 glass of pastis HB
• 3 tbsp of olive oil
• thyme
• rosemary
• salt, pepper


Preheat the oven th 8 (220 °)
Peel cloves of garlic and prick the rack of lamb, then whitewash of oil
Strew with thyme and with rosemary, salt, pepper and put in the oven
Let cook 10 min in 220 ° may lower the temperature in 200 ° and pursue the cooking 30 min
Baste the meat frequently and turn it to the middle-cooking
Make warm the pastis HB in a small pan then water the rack of lamb with it and it make singe(burn,soar)
Deglaze the juice of cooking with the water. At the time of serving, cutting the rack of lamb and presenting it on a serving dish surrounded with vegetables. Serve the sauce separately
Photo C$credit: Adobe Stock - Jérôme Rommé

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