304 articles
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For 8 people Ingredients • 1 Turbot of 4 KG, the edges of the turbot • 4 fennel · 20 cl of Pastis Henri Bardouin • 20 gr of flour • 20 gr of butter • 20 cl of single cream • 5 cl of [...]
Wild Turbot Basing Blanquette of fennel in the Pastis HB by Ludovic Turac
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 4 people Ingredients Preparation: 15 minutes Marinade: 30 minutes Cooking: 20 at 25 minutes. • 1 big smaller onion or 2 • 300 g of steaks to tighten (sirloin, rump steak) • 1 so [...]
Wok of ox in onions
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
For 2 people Ingredients • 1/2 coffee spoon of paprika • 1/2 coffee spoon of Espelette chili • 1/4 of a boot of flat-leaved parsley • 1 clove of garlic • 1 green pod of cardamom • 2 stalks [...]
Wok of shrimps and fishes in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes -
Ingredients (for 10 people) Puff pastry : • 125 g of water• 125 g of milk 5 g of table salt• 5 g of sugar crystal• 110 g of butter• 135 g of low flour (T45)• 250 g of whole eggs (4 in 5 room [...]
« 18h 10, Hour Of Pastis », by Julien Diaz, - restaurant Saisons Marseille
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Published : 07/13/2018 14:41:19 | Categories : Dessert , Recipes