Recipes

Discover more than 300 recipes for Provencal dishes, starters and desserts based on more than 15 different spirits. Amaze your guests with these original recipe ideas!

9 articles

  • Ingredients For 4 serves •    75 g of butter•    1 egg yolk•    75 g sugar•    ½ teaspoon of Absente•    150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]

    Absinthe Shortcrust Pastry

    Absinthe Shortcrust Pastry
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    1/4 litre of milk•    70 g of sugar•    3 egg yolks•    1 teaspoon of Absente liqueur   Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absen [...]

    Crème anglaise

    Crème anglaise
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • For 8 people Ingredients 1 liter of milk 6 whole eggs 200 gr of brown sugar 5 cl Absente 55 Preparation Make a dry caramel with in a saucepan over medium heat, stir and monitor. Pour [...]

    Crème brûlée with l'Absente by Christophe Retord from La Manne Céleste
  • Ingredients Serves 4•    1 tablespoon of juniper berries•    50 g of honey•    3 egg whites•    105 g of sugar•    140 g of liquid crème fraîche•    1 tablespoon of Absente Preparation Make [...]

    Glazed Nougat

    Glazed Nougat
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For macaroons: Egg whites: 3 Ice sugar: 200 g Almond powder: 125 g Sugar powder: 30 g Food coloring: green For the ganache: White chocolate pastry: 200 g Liquid cream: 180 [...]

    Macaroon with Absente

    Macaroon with Absente
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • For 6 serves Ingredients   •    4 very ripe melons•    1 teaspoon of pink peppercorns•    Salt•    15 cl of ABSENTE 55°•    Thin slices of raw ham (6 slices)•    Olive oil•    Chives Prepar [...]

    Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
  • For 4 people Ingredients For the cream: 30 cl of cream 15% 30 cl of Mascarpone 10 cl of milk 80 g of sugar 3 sheets of gelatin 2.5 cl Absente 55 For the grout: 400 gr frozen [...]

    Pannacotta with Absente and raspberry coulis

    Pannacotta with Absente and raspberry coulis
    Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes

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  • For 4 people Ingredients • 1 kg 5 of alive velvet swimming crabs(currycombs) • 5 cl of pastis Henry Bardouin • 3 cl in s of crushed tomato • 25 cl of white wine • 2 l of vegetable broth • [...]

    Soup of velvet swimming crabs of the pastis Henri Bardouin - by Francis in Brive
  • Ingredients For 24 cakes •    6 eggs•    300 g of butter•    360 g of sugar•    50 of sugar•    2 g of table salt•    1 packet of baking powder•    360 g of plain flour•    50 cl of water •   [...]

    Sweet bites

    Sweet bites
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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