Recipes
Discover more than 300 recipes for Provencal dishes, starters and desserts based on more than 15 different spirits. Amaze your guests with these original recipe ideas!
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For 4 people Ingredients • 1 kg 5 of alive velvet swimming crabs(currycombs) • 5 cl of pastis Henry Bardouin • 3 cl in s of crushed tomato • 25 cl of white wine • 2 l of vegetable broth • [...]
Soup of velvet swimming crabs of the pastis Henri Bardouin - by Francis in Brive
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Published : 11/10/2017 15:08:59 | Categories : Meal , Recipes