Recipes

Discover more than 300 recipes for Provencal dishes, starters and desserts based on more than 15 different spirits. Amaze your guests with these original recipe ideas!

2 articles

  • Ingredients Serves 4 people•    500 g beef cheek•    500 g gelatinous beef (galinette)•    125 g brisket (salted)•    2 bunches shallots•    400 g carrots•    1 bouquet garni (celery branch, par [...]

    Beef Bourguignon

    Beef Bourguignon
    Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes

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  • Ingredients For 4 people•    2 pears•    2 blood oranges•    20 cl of Banyuls•    5 cl of Marc des Cordeliers•    Fresh mint leaves•    2 tablespoons of red sugar   Preparation Prep [...]

    Pears Roasted in Banyuls with Orange Preserves

    Pears Roasted in Banyuls with Orange Preserves
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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