Red fruit mousse
For 6 people
1 pinch of salt
500 g of red fruit (cherries, strawberries, raspberries, black currants, blackberries)
150 g of powdered sugar
Using a vegetable mill, crush the fruit.
Separate egg yolks and whites.
Pour sugar into a casserole with egg yolks. Mix using a whisk. Then, incorporate fruit and stir mixture over very low heat until it is thick.
Beat egg whites into stiff peaks and add salt at the same time. Then, pour egg whites over the fruit. With a spatula, mix it all by lifting from the bottom to the top. Pour mousse into cups and cool.
Then, serve with a "Frizzant de Muscat" Bau.
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