![Retour à Peggys Cove](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_475.jpg?426e7b9d2eb9e126c16d1dddc6e2a147)
Retour à Peggys Cove
Ingredients:
40 ml Whisky
30 ml Noix de la saint Jean
1 spoon Maple syrup
3 dash Peuchaud bitter
© photo : DDP UK Emporia
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Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.