![Ringuinguin Spritz @Vivian Cromwell, mixologue, San Francisco](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_677.jpg?9ab087f5d4683c8af42dd010f3e1b292)
Ringuinguin Spritz @Vivian Cromwell, mixologue, San Francisco
Ingredients:
2/3 de Prosecco
1 /3 de Rinquinquin
1 drop of Mt Fuji peach bitters
a little sparkiling water
Complete with Apérol for colorful bitterness notes
Decoration :
Peach and mint leaf
© @thetipsymuse
NB : Read well "Ringuinguin"
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.