’Rinquin-Coupe’’ by Alex Danger, home bartender (Rotterdam)

’Rinquin-Coupe’’ by Alex Danger, home bartender (Rotterdam)

Ingredients:

60 ml of RinQuinQuin

60 ml raspberry & ripe sourced/amé (scented Japanese spring water)

Fresh fruit: peach and grape pieces

Frozen fruits as ice cubes: blackberries and raspberries

Preparation:

It is realized directly in a high glass.

Put first frozen fruits (some blackberries and some raspberries) in the glass.

Pour RinQuinQuin and Amé. Stir. Fill the glass with pieces of peaches and fresh grapes.

Photo and photo credit: @dangerousdrinks

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