’Rinquin-Coupe’’ by Alex Danger, home bartender (Rotterdam)
60 ml of RinQuinQuin
60 ml raspberry & ripe sourced/amé (scented Japanese spring water)
Fresh fruit: peach and grape pieces
Frozen fruits as ice cubes: blackberries and raspberries
It is realized directly in a high glass.
Put first frozen fruits (some blackberries and some raspberries) in the glass.
Pour RinQuinQuin and Amé. Stir. Fill the glass with pieces of peaches and fresh grapes.
Photo and photo credit: @dangerousdrinks