Rinquinquin Boulevards
Ingredients :
75ml white wine
25ml Rinquinquin
15ml Earl grey tea syrup
5ml verjuice
Method:
In a wine glass over ice, with 4 mint leaves and ideally a peach wedge. Stir and enjoy
© recipe & photo: Karim Hamadouche (Chef Barman at the Hotel Grands Boulevards)
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.