RinQuinQuin chocolate mousse
For 4 people
Ingredients
Chocolate mousse with RinQuinQuin:
Ingredients for 4 persons
• 120 gr of semi-skimmed milk
• 2 egg yolks
• 20 gr of sugar
• 150 gr of dark chocolate Brazil Carioca 72% (Jean-Paul Hévin)
• 5 cl of RinQuinQuin
Light vanilla cream of Tahiti:
Ingredients:
• 100 g of liquid cream 35% fat
• 1 egg yolk
• 20 g of sugar
• 1 vanilla pod of Tahiti
Preparation
Chocolate mousse with RinQuinQuin:
• In a saucepan, mix the milk, the yolks and the sugar and heat like a custard.
• Add the chocolate
• Cool to 30 ° then pour the RinQuinQuin
• Let cool.
Light vanilla cream of Tahiti:
• In a saucepan, bring the liquid cream to the boil with the vanilla pod previously opened in half.
• Mix the sugar and the egg yolk and then add them gently with the infused cream.
• Cook everything just before boiling.
• Let the cream cool
In a cocktail glass, place the chocolate mousse in a cold place and let it refrigerate for 1 hour. When serving, decorate with Tahitian vanilla cream and thin chocolate chips.
© photo : Bambule Medias
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15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.