Serves 6 people
• 1 rabbit, butter
• Olive oil
• 15 cloves of unpeeled garlic
• 3 shallots
• 3 glasses of RinQuinQuin
• 6 peaches
• Salt, pepper.
Place the chopped rabbit in a casserole with a mixture of butter and olive oil.
When the pieces are roasted, add the chopped 15 cloves of unpeeled garlic and 3 shallots, then cook over a high heat for 2 minutes, add salt and pepper.
Add 3 glasses of RinQuinQuin and leave to simmer for 30 minutes.
Add 6 quartered peaches and simmer for another 10 minutes.
Serve with the peaches and a side dish of fresh pasta.
© photo : Adobe Stock - FOOD-Micro
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.