"Rinquinquina" by Arnaud Tarabout, mixologue in Paris

"Rinquinquina" by Arnaud Tarabout, mixologue in Paris

Ingredients:
60 ml RinQuinQuin
60 ml Cap Corse Mattei Blanc Quinquina

Method:
Built in the glass over ice, quick stir.

© photo : @arnaudtarabout

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