Rose by Steve Guven, Head Bartender at Bonhomie (Paris)

Rose by Steve Guven, Head Bartender at Bonhomie (Paris)

Ingredients:

40 ml Vodka Ketel One with tarragon 

25 ml beet juice 

15 ml yellow lemon juice

10 ml Noix de St Jean 

10 ml nut orgeat

Preparation: 

In a shaker

Photo credit : Steve Guven

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