![Rose by Steve Guven, Head Bartender at Bonhomie (Paris)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_547.jpg?55c2b7cbd089955e0e99e46061f1cba2)
Rose by Steve Guven, Head Bartender at Bonhomie (Paris)
Ingredients:
40 ml Vodka Ketel One with tarragon
25 ml beet juice
15 ml yellow lemon juice
10 ml Noix de St Jean
10 ml nut orgeat
Preparation:
In a shaker
Photo credit : Steve Guven
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Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.