Rosy Afternoon by Carolina Verbena
Ingredients:
1.75 oz Gin XII
0.5 oz Aperol
1 cube Mixicles Rose
0.75 oz Fresh Lemon juice
0.5 oz Classic Gum Syrup
Method:
Muddle the Mixicles rose cube until crushed. Add ingredients and shake with ice until chilled, then strain.
Garnish with dried rose petals and a dried Naval Orange slice from @thecocktailgarnish
© recipe & pic: Carolina Verbena
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!