Rum & Honey Route par Gethin Jones, general manager de The Pen and Pencil Bar (M
Ingredients :
50ml El Dorado 5 year rum
25ml RinQuinQuin
20ml home made Peach puree
20ml Honey
20ml Lime juice
Preparation :
Shake and strain into coupette glass, garnish with fresh peach
© photo : @penandpencilnq
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.