Sanded in the anise
For approximately 20 shortbread cookies - Preparation: 20 minutes - Rest: the 1 hour - Cooking: 15 in 20 minutes
• 220 g of flour
• 120 g of caster sugar
• 100 g of butter
• 1 egg
• ½ soup spoon of seeds of anise drinks
• ½ soup spoon of Pastis Henri Bardouin
• 1 pinch of salt
Cut the butter in pieces in a big bowl and let it soften at room temperature.
Add the sugar, the salt, the seeds of anise drinks, the Pastis Henri Bardouin and the beaten egg, then mix until the set is homogeneous. Sprinkle gradually the on-surface flour, and incorporate it as one goes along to train a dough, without working it. Collect the dough in ball, wrap it with clingfilm and let rest the 1 hour in the refrigerator.