Saveurs du Sud (Jean-Luc Parodi)
Ingredients
BAU Rosé
20 ml peach liqueur
Seasonal fruits (peach, strawberries, melon, etc.)
Before lunch, long drink
Champagne Flute
Preparation
Prepare a skewer with the selected fruits and place it in a flute. Pour in the BAU Rosé and add the peach liqueur over it. Mix gently and serve.
© photo : Joseph Trotta
