Saveurs du Sud (Jean-Luc Parodi)
Ingredients
BAU Rosé
20 ml peach liqueur
Seasonal fruits (peach, strawberries, melon, etc.)
Before lunch, long drink
Champagne Flute
Preparation
Prepare a skewer with the selected fruits and place it in a flute. Pour in the BAU Rosé and add the peach liqueur over it. Mix gently and serve.
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75 cl - 9.5°
Bau Rosé is a naturally sparkling wine exclusively elaborated with Muscat de Hambourg grape musts from Vaucluse, a black vine which gives its elegant pink and glossy robe.