Sazerac by Jan Rishoi, mixologue
10 ml Absente rinsed glass shaker with 4-5 ice cubes.
60 ml of Isla Grande 15 year old rhum
10 ml Demerara syrup
Stir for 1 minute. Strain into chilled Nick & Nora glass. Garnish with a lemon twist.
© photo : @rhuminations
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.