40 ml ABSENTE1 piece of sugar3 dashes of Angostura60 ml CognacThe zest of one lemon
Place the sugar soaked in Angostura in an ABSENTE glass, pour in the ABSENTE and Cognac. Add ice cubes and the lemon zest.
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.