Scallop singed in the Pastis Henri Bardouin

Scallop singed in the Pastis Henri Bardouin

For 4 people

Ingredients :

Preparation: 30 mn ¦ Cooking: 5 mn 
• 12 scallops 
• 1 soup spoon of olive oil 
• 1 slightly-salted knob of butter 
• 4 soup spoons of Pastis Henri Bardouin
• 1 big spoon of crème fraiche 
• Salt, pepper
Preparation :
1. Cut the coral of scallops. 
2. Flour slightly walnuts. 
3. In a big frying pan, make warm the oil and the butter over a brisk heat.
4. Seize scallops quickly on every face. Salt, pepper.
5. Put walnuts in a pan. 
6. Add the crème fraiche and let bubble 2 minutes, the time when the sauce thickens. 
7. switch off the basket!
8. In another pan, add the pastis Henri Bardouin and singe.
Serve fast.

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