Scampis flambé with Henri Bardouin Pastis

Scampis flambé with Henri Bardouin Pastis


Ingredients : 

400 g Tagliatelle

50 ml Henri Bardouin Pastis

400 g Scampis

250 g Sour Cream

Dry chili flakes

Olive oil

2 garlic gloves


Preparation : 

In a frying pan, brown the scampis for a few minutes with the crushed garlic.

Warm the Pastis and add to the frying pan.

Remove from the heat and flambé the Pastis and scampis mix.

Add the cream and a few chili flakes. 

Stir and cook for another 5 minutes on low heat.

Meanwhile, start to cook the tagliatelles.

Once cooked and drained, add them to the pan.

Finally add a fistful of finely chopped parsley and mix every thing together.

It is now ready to eat !

Serve with freshly grated parmesan cheese !

© Recipe and photo : Marc Tagnesi, Blogger @lesrecettesdumardi

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