![Scoubidou by Joseph Trotta](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_45.jpg?85180730d49761e4ba6d725d6854811c)
Scoubidou by Joseph Trotta
Ingredients
40 ml DOUCE
120 ml organic apple juice
1 dash of lime juice
Before lunch, long drink
Tumbler
Preparation
Mix ingredients in a tumbler half filled with ice cubes, stir.
© photo : Joseph Trotta
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Douce, Pear and Cognac liqueur
50 cl - 30°
Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.