Sea bream filets in the Pastis HB
Brush lemons under the water and wipe them. Press one of the two and cut the other one in districts. In a bowl, mix the lemon juice, the Pastis HB, the dill and 3 spoonful of oil. Put sea bream filets in a hollow dish, water them with the preparation and let marinate 15 min at the cool.
At the same time, rinse zucchinis and onions. Remove the extremities of zucchinis and cut them in small cubes. Peel onions and divide them into two in the height.
Photo credit: Adobe Stock - Jérôme Rommé
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France