Sea bream filets in the Pastis HB
Preparation: 10 minutes
Cooking: 15 minutes
• 4 sea bream filets · 400 g of potatoes "Shot"
• 2 zucchinis · 3 peeled very ripe tomatoes
• 2 white onions
• 2 untreated lemons
• 2 soup spoons of Pastis HB · 4 soup spoons of olive oil
• 1 bouquet of basil
• some stalks of fresh dill
Brush lemons under the water and wipe them. Press one of the two and cut the other one in districts. In a bowl, mix the lemon juice, the Pastis HB, the dill and 3 spoonful of oil. Put sea bream filets in a hollow dish, water them with the preparation and let marinate 15 min at the cool.
At the same time, rinse zucchinis and onions. Remove the extremities of zucchinis and cut them in small cubes. Peel onions and divide them into two in the height.