Shrimps with Cococo sauce by Eric Desbiaux- Barman at Swizzle of Oz
Preparation time : 15 min
Cooking time : 10 min
Ingredients for 4 persons :
300g shelled shrimps
1 red onion
2 purple garlic cloves
A few sprigs of chives
80 ml Thyme honey
1/3 yellow, 1/3 red, 1/3 green sweet pepper
2 Tbsp sesame oil
Sucrine salad leaves
Heat the sesame oil in a wok with the garlic and the onion.
While stirring constantly, add the thyme honey and sear the shrimps for 4 to 5 minutes.
Add the sweet peppers, the shallot and the chiseled chives. Cook for about 3 minutes.
Season with salt and pepper.
For the sauce, you need :
50 to 80 ml Orange Colombo wine
80 ml coconut milk
50 g Comté cheese, choose it fruity, at least 12 months old
Dose out according to your taste. Start by melting the Comté on a low heat, add the coconut milk, then slowly enhance the sauce with the Orange Colombo wine. et réhaussez
Sucrine leaves, cooking topping, mini wooden picks to hold and dip the shrimps in the sauce.0
@ recipe and photo : Eric Desbiaux, Barman - Swizzle of Oz