Small Pots of Cream with Absinthe
Shopping for 8 persons:
• 50 cl of milk
• 5 cl of GRANDE ABSENTE 69°
• 5 egg yolks
• 75 g of sugar
Preparation Time: 15 mins.
Cooking Time: 35 mins.
Bring milk to a boil. Turn off the burner, add Grande Absente and allow to infuse for 10 minutes.
Beat the yolks and sugar until a foamy consistency is obtained.
Pour in the hot milk in a stream while stirring with a whisk.
Distribute in ramekins.
Cook in the double boiler at 150°C for 35 to 40 mins.
Let cool then place some red sugar on top and burn it with the cooking torch.
© photo : Adobe Stock - Sebastien Garcia
Grande Absente 69, absinth
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.