Snails with garlic butter and HB Pastis
Ingredients
Serves 4
• 24 snails
• 4 cloves of garlic
• A small amount of butter
• 1 trickle of HB Pastis
• 1 cup of stock
• 200 ml of cream
• salt, pepper
Preparation
Peel and finely chop the garlic and sweat it in the butter. Cover with the stock and Pastis and boil until reduced. Add the cream and reduce again. Add the snails, season.
Serve with a little sauce.
© photo : Adobe Stock - Comugnero Silvana
Related products
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France