Flocon

By Thomas, Bar Manager Le Verre à Mélange, Marseille

Ingredients :

20 ml lime juice

40 ml coconut cream or milk

10 ml syrup

20 ml Absente 55°

Ginger Beer to top

Technique : Shaker

Glass : High tumbler glass

Method :

-Fill your glass with ice to cool it

-Put the lime juice, the syrup, the Absente and the coconut cream/milk in the shaker.

-Add one big ice cube, close and shake energically until the sound of the ice cube can’t be heard any more

-Open the shaker and directly pour in your glass. Do leave a little space for the Ginger Beer !

-Top up with the Ginger Beer, and gently mix with a spoon

-Garnish with a star anise

Absente 55°, absinth

55°- 70 cl

Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.