Sour Garden
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
10 ml homemade verbena syrup
30 ml lemon juice
50 ml Gin XII
5 ml Pastis Henri Bardouin
Technique : Shaker
Glass : Champagne/Cocktail coupe
Method :
-Put all the ingredients in the shaker in the order set above.
-Fill the shaker with a ¾ cup of ice
-Close the shaker
-Shake for a good 10 seconds.
-Pour the cocktail in the glass
-Garnish with a dehydrated slice of lemon.
Related products
Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France