Sour Garden

Sour Garden

By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

10 ml homemade verbena syrup

30 ml lemon juice

50 ml Gin XII

5 ml Pastis Henri Bardouin

Technique : Shaker

Glass : Champagne/Cocktail coupe

Method :

-Put all the ingredients in the shaker in the order set above.

-Fill the shaker with a ¾ cup of ice

-Close the shaker

-Shake for a good 10 seconds.

-Pour the cocktail in the glass 

-Garnish with a dehydrated slice of lemon.

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