Sour Provençal

Sour Provençal

by Thomas, Bar Manager Le Verre à Mélange, Marseille

Ingredients :

20ml Syrup

30ml fresh Lime juice

30ml Gin XII

30ml Farigoule

60ml Sparkling water

Technique : Shaker

Glass : Long drink 

Method :

Fill your shaker with ice. 

Put all the ingredients in, except the sparkling water. 

Close, shake, then pour in a tall glass with ice. 

Top up with some sparkling water.

Finally garnish with a twig of thyme and enjoy !

Related products